Jus-Jellin in the News

A Taste of the Kawarthas, Winter 2023

🌟 We feel so honoured and so excited! 🌟

We're thrilled to share that Jus-Jellin was mentioned in the latest edition of A Taste of the Kawarthas food magazine in the article about the PMBA ✨

We are not just about crafting delicious beer jelly but are also passionate supporters of local music. A portion of our income from music events goes to PMBA, a not-for-profit organization helping musicians in tough times. 🎶🤝

A big shoutout to the community for embracing our handcrafted preserves and supporting a cause close to our hearts. 🍻❤️

Read the full article in A Taste of the Kawarthas Magazine and discover more about our fantastic, supportive and musical community in the latest issue! Available online here.

🎁 May the holidays keep reminding us that the many joys of giving and receiving are packaged in varied ways. Now and throughout the year.

~ Lorna & Terry

#JusJellin #LocalBusiness #CommunitySupport #CraftedWithLove 🍓🎵

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